RESTAURANT  
 

  The restaurant dedicated to the local products  

Mostly: seasonal vegetables"bio", fish and shellfish, emerge from local producers and fishermen.


 

Le restaurant de l'hôtel de la Plage propose all along the year fish and seafood specialities, eat in or take out. Our menus changes every week.




  Le menu du jour à 18,00 €   

 

Starter and main course or main course and dessert

(except week-end -from friday evening to sunday evening- and public holiday)

The choice in set menu at 24 €



  MENU DE LA SEMAINE A 24 €  

Starter

Fish terrine and sauce grelette

or Ramekin of mussels

Main course

Pollock, pan fry of courgettes  with long grain rice, sauce vierge

or Sautéed of veal, honey, chard gratin

and sautéed potatoe

 Desserts

Choice in today’s desserts

or Ice cream two flavours

 

 

 Vegetables from Guillaume Douchet, truck farmer in Beuvrequen

Beef come from Mr Fourdinier à St-Pô (Wissant)

Lamb from Boulonnais

Ice cream from la ferme Mionet à Leubringhen

Fish and shellfish from Boulogne-sur-Mer and Audresselles

 



  MENU DE LA SEMAINE A 30 €  

  Starter

Salad of ham-melon from Charentes

or Salad of goat cheese and bacon

        Main course

L'assiette du pêcheur (fish platter) with 3 fish,

and steamed potatos

or Rump steak from St Po, pepper sauce, and brochette of potatoes with beans

 Desserts

Choice in today’s desserts

or Ice cream two flavours

 All main course are planned for 1 person, extra cuttlery: 5 €

Starters are not served on their own

Restaurant doesn't make chips

Free WIFI (ask the code)

 

 09/07/2016

 

 



  Menu 35 €  

Starter

Tasting plate of seafood

or Earth & sea salad (salmon and magret)

Main course

Rack of lamb, flageolet bean and potatoes gratin

or Sole, vegetables and steamed potatoe

  Desserts

Choice in today’s desserts

or Ice cream two flavours

 



  DESSERTS  

Chocolate mousse, rich cream custard with topping of burnt brown sugar, tiramisu, gingerbread cake, coffee with mini desserts

                                                                   

   6,70 €


  LES GLACES DE LA FERME MIONET  
La coupe de 2 parfums 4,70 €
La coupe de 3 parfums                                                                  6,70 €

 

 

Parfums glaces : Vanille, chocolat, café, pistache, chicorée, cannelle

Parfums sorbets : Citron, poire, pomme, cassis, fraise



  FROMAGE  

Cheeseboard from France, from North and Boulonnais 6,70 €

                        
 


  POUR LES ENFANTS - 12 ANS  

In set menu  24 € : Only starter: 6,70 €, or only main course  : 10,70 €

Children's ice cream: 1 ball 2,50 €

Free syrup water




  A LA CARTE  

Speciality: Seafood

following delivery



  LES ENTREES  

Whelks mayonnaise

  9.20 €
Fish soup "Perard" et sa rouille   9.60 €

 Home fish soup

Oysters Normandes n°3, les 6

 12.60 €

12.60 €

Trio of prawns   11.80 €
Garlic grilled prawns 15.00 €
Smoked and sliced salmon  11.80 €

 

 



  LES PLATS  

 

  A emporter      Sur place 

Crabs and mayonnaise

12,80 € 18,00 €
Oysters normandes n°3, by twelve 15,90 € 18,00 €

Seafood assiette

trio of prawns, whelks, winkles, oysters      

23,00 € 29,00 €

Seafood platter

same of seafood plate, plus 1/2 crab

27,00 € 36,00 €
Lobster from the coas (servi entier) following delivery    

En bellevue with mayonnaise

5,20 €/100 gr  6,20 €/100 gr 

or flambé with whisky and tagliatelles

 

7,20 €/100 gr


Tous les plats sont prévus pour 1 personne, couvert supplémentaire : 5 €

Take away seafood, only on order served with sauce, and couttlery against bail of 20 €/pers

 



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